Garlic Scape Pesto with Spaghetti Squash and Seared Scallops

Garlic Scapes

Garlic Scapes

Yeah!  It is garlic scape season.   They are so delicious and edible but unfortunately only around for a short time.  This is my second batch of pesto with this curly looking veggie but this time I decided to use basil and my sprouted almonds verses kale and pumpkin seeds you may have read about in my previous post.  Just as delicious!

Pesto with Basil & Crispy Almonds

Pesto with Basil & Crispy Almonds

I roasted an entire spaghetti squash for about an hour and than loosened the strands them with a fork…….it’s quite simple and makes for mush less work than if you would try and cut your squash before roasting.  It’s actually how I roast all my winter squash.

spaghetti squash

Spaghetti Squash

In a big bowl, I tossed my spaghetti strands with the pesto and a bit more olive oil.  To complete the meal, I seared some Wild Scallops seasoned with Salt and Pepper.  OMG…….Divine!

Seared Scallops

Seared Scallops

scallops with squash

If you need more ideas of how to use these yummy scapes, check out this Pin I put on my Pinterest board titled i cook lots.  Please let me know your favorite way to eat Garlic Scapes and always Remember to Eat with Love?

I love everything about Life in general which is why staying healthy is important to me. Its fun to spread the word that you can have vibrant health by having a positive attitude, eating well, exercising and taking Shaklee food supplements. I truly believe this lifestyle has allowed me to continue to run marathons and I look forward to many more.

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