“Did you know it is wild blueberry season again?” Well it is! “Do you remember my last delivery of wild blueberries?” My mom makes a mean Blueberry Pie so I am pretty sure you’ll want to read this post?
Sunday Brunch occasionally will include a muffin, scone, or sticky bun if we venture into Minneapolis to one of my favorite cafes. Both my husband and I love hanging out at different trendy restaurants on a Sunday morning enjoying some dark roast coffee, a pastry and usually something with a runny egg.
Does the title of this post sound familiar to you? I kind of hope so because that means you’re following me on my blog. However, in case you don’t remember, I made a delicious Peaches & Cream Smoothie last summer when Colorado Peaches were in season. I have such good news for you! It’s not quite Colorado peach season but you’re definitely in for a real TREAT!
I am nut-so for NuttZo! Have you tried this stuff? Seriously the most addicting Nut-Butter I have ever tasted. Consider up-grading your almond butter friends since this has to the best thing next to heaven… creamy, crunchy and incredibly delicious.
It’s no secret, I love my salads. I love kale, arugula, spinach, mixed greens…you name it. In fact, my brother-in-law recently said I was going to turn into a leave of kale since he witnessed me front and center during our re-model making my green smoothies sometimes twice daily during when I was without my kitchen. It’s a known fact, I love vegetables of every color and texture, and I love creating the perfect little combo bite with each one of them. I aim for 6 fistfuls of them a day.
What was your New Years like? I am pleased to say mine was everything I had hoped for. I did lots of my favorite things like run, workout, enjoy good food, and most importantly, spend time with family. My hubby, mom and I packed up my car, headed out on the highway about noon on Friday December 3oth, and almost 7 1/2 hours later we arrived in Gurnee, Illinois. We were tired, hungry but definitely excited!