I just love making salads and the possibilities are endless especially with all the seasonal produce coming in my CSA boxes and available at the Farmer’s Markets. Recently I had some beautiful haricot verts in my box and on the same day, I spotted a red daikon radish at our weekly market. SCORE!
So do you remember that pic I posted a while back with spiraled sweet potatoes? I wasn’t quite sure what I was going to do with all this deliousness you see here, but I believe it will become a new staple in our house😋.
Zucchini noodles are definitley a rage right now, and for good reason since everyone’s gardens are exploding with them. Just like many other summer squash fans, I am always looking for new recipes to create using this summer favorite!
Remember when I mentioned our summer has been a bit cruel this year? This week was no different! I don’t know about you, but heating up the kitchen for even 5 minutes isn’t very appealing to me and probably most of you.
What’s it like breaking a one inch board with your bare hand? For me, it was a powerful and emotional experience! I think jumped 5 feet when I broke-through.
What is INTERMITTENT FASTING? If you follow me on FaceBook, you may have seen me post about this new talked about health trend, Intermittent Fasting.
To be honest, I have been asked about this and why am I doing it since I clearly don’t need to loose any weight? So I wanted to clear up any confusion and share a bit more about what I have experienced.