Have you every tried making your own rice cakes? Thanks to my friend Ellie, I discovered making your own rice cakes are not only tastier, but healthier too.
Did you watch the New York City Marathon? Even if you’re not a runner, you probably saw Shalane Flanagan on some morning, afternoon, or evening talk show after being the first women to win in over 40 years! She’s such an inspiration!
One of the first meals I made to celebrate my husband’s success after finishing week one of our Healthy 5 day ReSet was this delicious but still healthy stuffed squash. During the 5 Day Reset we avoided grains, legumes, sugar, nuts and cheese, foods we love, especially cheese😊.
Need a delicious and healthy alternative to couscous or rice? Just last week my husband and I did a Healthy 5-Day Cleanse with about a dozen or so other friends. It went remarkably well and this Charred Cauliflower I threw together is AMAZING!.
Wow I am impressed you’re still reading this post after reading the title😉. OR maybe you’re just curious? Sardines? Yes Sardines! The thought of them may make you cringe but they actually have a ton of healthy fats and good for you protein so before you go all anti-sardine on me, you may want to try them!
Mixed Greens with Crunchy veggies, Nuts, and Salty cheese
I just love making salads and the possibilities are endless especially with all the seasonal produce coming in my CSA boxes and available at the Farmer’s Markets. Recently I had some beautiful haricot verts in my box and on the same day, I spotted a red daikon radish at our weekly market. SCORE!
So do you remember that pic I posted a while back with spiraled sweet potatoes? I wasn’t quite sure what I was going to do with all this deliousness you see here, but I believe it will become a new staple in our house😋.
Zucchini noodles are definitley a rage right now, and for good reason since everyone’s gardens are exploding with them. Just like many other summer squash fans, I am always looking for new recipes to create using this summer favorite!
How many others love cooking with their cast iron skillet? I seriously hit the jack-pot! I ran across this recipe a couple weeks ago I believe on Mind Body Green. They listed some of the top cast iron skillet recipes and these tacos caught my eye immediately.
Every year I have a couple favorite summer dishes I look forward to, and this is at the top of the list. I make this pasta every year with the first picking of that good old Minnesota Sweet Corn and this one with my first eggplant from my CSA box.