Lately I have been seeing some great memories popping up on my Facebook feed from our trips to Italy. I do love that place and can’t wait to go back. One thing I did each time we returned was try to re-create different pasta dishes that we enjoyed.
I get it, asparagus soup is not all that exciting compared to a cheesy pasta dish, a chocolate treat, or even a fat juicy burger, (sorry no burger as of yet)! But since I am getting so much flack for not sharing my asparagus soup recipe I promised to blog about weeks ago, I thought I should get busy before I get banned from our next runners group gathering.
I am nut-so for NuttZo! Have you tried this stuff? Seriously the most addicting Nut-Butter I have ever tasted. Consider up-grading your almond butter friends since this has to the best thing next to heaven… creamy, crunchy and incredibly delicious.
Happy Friday! Or whatever day it is based on when you’re reading this. Friday during lent season many families, whether they are Catholic, Lutheran, Baptist, etc, possibly attend several fish fries throughout they’re neighborhood up until Easter. In fact, I grew up never missing the Cedar Mills Fish Fry as a kid.
It’s no secret, I love my salads. I love kale, arugula, spinach, mixed greens…you name it. In fact, my brother-in-law recently said I was going to turn into a leave of kale since he witnessed me front and center during our re-model making my green smoothies sometimes twice daily during when I was without my kitchen. It’s a known fact, I love vegetables of every color and texture, and I love creating the perfect little combo bite with each one of them. I aim for 6 fistfuls of them a day.
Apricots and Almond Butter. Why didn’t I ever think of this before? Most often I use dates when I whip up these tasty energizing protein bites, but as I was going through my super food cupboard, I found a surplus of these delicious apricots. Both dates and apricots are natural sweeteners and they both pair well with almond butter so I decided to play around with my favorite protein bite recipe.
Tonight I am finally getting around to sharing what I made my husband for Valentine’s Day. Better late than never right! These remodeling projects have definitely turned my life upside down.
Pasta is definitely my husbands fave but Chinese is a close second! When I surprised him with this Thai Chicken Stir Fry, he was more than pleased. It’s probably not like anything we had in China, or as good as what my friend Tina makes, but authentic or not, it’s a dynamite stir-fry dish that is perfect for any weeknight dinner!
Both my husband and I love Thai food and I happen to really love experimenting with my New Instant Pot. Yep still in the “honeymoon phase”! The good news is, this can be made with all those staples you probably have in your pantry.