My husband and I love everything about meals in a bowl! I mean seriously, what is not to love? Just throw everything in a bowl and dinner is ready in minutes.
Does the title of this post sound familiar to you? I kind of hope so because that means you’re following me on my blog. However, in case you don’t remember, I made a delicious Peaches & Cream Smoothie last summer when Colorado Peaches were in season. I have such good news for you! It’s not quite Colorado peach season but you’re definitely in for a real TREAT!
What did you have Easter Morning? I can hardly believe it was one week ago today. This Sunday morning was like most others, morning devotions, some quite time, and than several dynamic stretches before I headed out for my run. As usual, I rushed to get ready for church getting there in the nick of time. Seems like no matter how much time I have to get ready for church, we almost always are running late.
Lately I have been seeing some great memories popping up on my Facebook feed from our trips to Italy. I do love that place and can’t wait to go back. One thing I did each time we returned was try to re-create different pasta dishes that we enjoyed.
I get it, asparagus soup is not all that exciting compared to a cheesy pasta dish, a chocolate treat, or even a fat juicy burger, (sorry no burger as of yet)! But since I am getting so much flack for not sharing my asparagus soup recipe I promised to blog about weeks ago, I thought I should get busy before I get banned from our next runners group gathering.
I am nut-so for NuttZo! Have you tried this stuff? Seriously the most addicting Nut-Butter I have ever tasted. Consider up-grading your almond butter friends since this has to the best thing next to heaven… creamy, crunchy and incredibly delicious.
Happy Friday! Or whatever day it is based on when you’re reading this. Friday during lent season many families, whether they are Catholic, Lutheran, Baptist, etc, possibly attend several fish fries throughout they’re neighborhood up until Easter. In fact, I grew up never missing the Cedar Mills Fish Fry as a kid.
It’s no secret, I love my salads. I love kale, arugula, spinach, mixed greens…you name it. In fact, my brother-in-law recently said I was going to turn into a leave of kale since he witnessed me front and center during our re-model making my green smoothies sometimes twice daily during when I was without my kitchen. It’s a known fact, I love vegetables of every color and texture, and I love creating the perfect little combo bite with each one of them. I aim for 6 fistfuls of them a day.