Do you decorate for Christmas? If so, how’s it going? My husband and I took advantage of some unseasonably warm temperatures here in Minnesota this weekend and enjoyed a few hours of decorating outdoors. How can you not enjoy 50 plus degrees late November😮?!
Have you every tried making your own rice cakes? Thanks to my friend Ellie, I discovered making your own rice cakes are not only tastier, but healthier too.
So here I go as promised. Better late than never, as the old saying goes. My Twin Cities Marathon Recap. As mentioned here, this marathon wasn’t my first, or to be honest, second choice, but it was the marathon to run based on my husband’s complicated work schedule.
Remember my last post where I shared this amazing “Cheaters Sourdough Bread”. You’re in for another treat! Last weekend for a gathering I made my original No-Knead Bread, but with no yogurt and a little whole wheat flour.
The other day when I was mixing up some of my favorite no knead bread, I got to thinking about some things I have been working on lately. Things that I want to improve on and to be honest let go of, to become the person I am trying become. Don’t get me wrong…in general, I feel like I have accomplished a lot in life.
Wow I am impressed you’re still reading this post after reading the title😉. OR maybe you’re just curious? Sardines? Yes Sardines! The thought of them may make you cringe but they actually have a ton of healthy fats and good for you protein so before you go all anti-sardine on me, you may want to try them!
I just love making salads and the possibilities are endless especially with all the seasonal produce coming in my CSA boxes and available at the Farmer’s Markets. Recently I had some beautiful haricot verts in my box and on the same day, I spotted a red daikon radish at our weekly market. SCORE!