Do you remember my recent post when I gave you some of my tips for running in the heat of the summer? This has definitely been one hot humid summer. Saturday wasn’t the best day to race 13.1 miles. It was HOT!
“Do you have a favorite pre-race meal?” “Do you eat the same thing the night before a long run each week when you’re training?” For some reason, I was thinking about this as I was preparing this yummy pesto last night. I can’t say that I have a weekly ritual for my long runs or races, but after having this delicious pesto, I may have changed my mind.
Don’t you just love a simple creamy risotto? You’re going to love this light and tasty version I whipped up in my Instant Pot last week in a matter of minutes. Yep, no constant stirring.
“Did you know it is wild blueberry season again?” Well it is! “Do you remember my last delivery of wild blueberries?” My mom makes a mean Blueberry Pie so I am pretty sure you’ll want to read this post?
Anyhow else getting handfuls of summer squash in their CSA box? Every week I look forward to grabbing my box, peeking inside to discover what’s new this week and I always check to make sure there’s a newsletter tucked inside. Every week I look forward to reading Laura’s message espeically the recipes included!
How was your 4th of July Holiday? This year I decided not to run a race and I am ok with that decision since it was another warm day! Hot and humid I might add with storms in the forecast.
Instead we enjoyed a wonderful afternoon at the farm. It was not only relaxing listening to the wind rustle in the trees but much cooler in the country vs. in town.