My husband and I just returned from an amazing 5 star Dream Trip that I earned through my Shaklee Business. It was truly a remarkable trip and I would love to highlight just a few of my favorite memories.
Happy Friday! Or whatever day it is based on when you’re reading this. Friday during lent season many families, whether they are Catholic, Lutheran, Baptist, etc, possibly attend several fish fries throughout they’re neighborhood up until Easter. In fact, I grew up never missing the Cedar Mills Fish Fry as a kid.
It’s no secret, I love my salads. I love kale, arugula, spinach, mixed greens…you name it. In fact, my brother-in-law recently said I was going to turn into a leave of kale since he witnessed me front and center during our re-model making my green smoothies sometimes twice daily during when I was without my kitchen. It’s a known fact, I love vegetables of every color and texture, and I love creating the perfect little combo bite with each one of them. I aim for 6 fistfuls of them a day.
For those of you who have been following my running journey via Heart Rate Training, you are probably familiar with the EAT workout. I am currently in my second round of Heart Rate Training and I am definitely still learning. Since I have been running full marathons both Spring and Fall for the last several years, I decided it was time I take a much needed break till fall. So later this Spring I hope to run a half marathon for fun using Heart Rate Training.
Apricots and Almond Butter. Why didn’t I ever think of this before? Most often I use dates when I whip up these tasty energizing protein bites, but as I was going through my super food cupboard, I found a surplus of these delicious apricots. Both dates and apricots are natural sweeteners and they both pair well with almond butter so I decided to play around with my favorite protein bite recipe.
Tonight I am finally getting around to sharing what I made my husband for Valentine’s Day. Better late than never right! These remodeling projects have definitely turned my life upside down.
Pasta is definitely my husbands fave but Chinese is a close second! When I surprised him with this Thai Chicken Stir Fry, he was more than pleased. It’s probably not like anything we had in China, or as good as what my friend Tina makes, but authentic or not, it’s a dynamite stir-fry dish that is perfect for any weeknight dinner!
Both my husband and I love Thai food and I happen to really love experimenting with my New Instant Pot. Yep still in the “honeymoon phase”! The good news is, this can be made with all those staples you probably have in your pantry.
Do you enjoy a good casserole? If you’re from Minnesota, we refer to them as hot dishes. Well known fact, when my mom suggested making her delicious chicken noodle hot dish for family out East, they replied, “hot dish? What’s a hot dish?” I think they thought us Minnesotan’s were a bit odd? Turns out, her hot dish was a big hit! It was so good, it’s still requested and served with much love by my mom when they visit us here in Minnesota!