It may be warm today, but when I made this last week it was cool, rainy and down right miserable for days here in Minnesota. So it may not be soup weather in your neck of the woods, but here in Minnesota, one never knows.
The joy of running. Have I mentioned before how much I love heart rate training? Yes I thought so. It feels so good to just run based on how I feel verses making sure I run a certain pace no matter what!
Sunday Brunch occasionally will include a muffin, scone, or sticky bun if we venture into Minneapolis to one of my favorite cafes. Both my husband and I love hanging out at different trendy restaurants on a Sunday morning enjoying some dark roast coffee, a pastry and usually something with a runny egg.
Does the title of this post sound familiar to you? I kind of hope so because that means you’re following me on my blog. However, in case you don’t remember, I made a delicious Peaches & Cream Smoothie last summer when Colorado Peaches were in season. I have such good news for you! It’s not quite Colorado peach season but you’re definitely in for a real TREAT!
Are you jumping out of bed every morning excited to pound the pavement? You’re ready to knock out your run with no limitations…including the weather, RIGHT?!
What did you have Easter Morning? I can hardly believe it was one week ago today. This Sunday morning was like most others, morning devotions, some quite time, and than several dynamic stretches before I headed out for my run. As usual, I rushed to get ready for church getting there in the nick of time. Seems like no matter how much time I have to get ready for church, we almost always are running late.
Lately I have been seeing some great memories popping up on my Facebook feed from our trips to Italy. I do love that place and can’t wait to go back. One thing I did each time we returned was try to re-create different pasta dishes that we enjoyed.