“Did you know it is wild blueberry season again?” Well it is! “Do you remember my last delivery of wild blueberries?” My mom makes a mean Blueberry Pie so I am pretty sure you’ll want to read this post?
Anyhow else getting handfuls of summer squash in their CSA box? Every week I look forward to grabbing my box, peeking inside to discover what’s new this week and I always check to make sure there’s a newsletter tucked inside. Every week I look forward to reading Laura’s message espeically the recipes included!
My Creamy Slaw with My Surprise ingredient which everyone LOVED at our 4th of July Picnic!
How was your 4th of July Holiday? This year I decided not to run a race and I am ok with that decision since it was another warm day! Hot and humid I might add with storms in the forecast.
Instead we enjoyed a wonderful afternoon at the farm. It was not only relaxing listening to the wind rustle in the trees but much cooler in the country vs. in town.
Once again Run Fast Eat Slow comes through. This past Friday I had a longer run on my schedule and to be honest, after a very active and sleep deprived vacation, I was dreading it since I was feeling the effects of traveling.
My hubby snapped this pic on our last morning in Bozeman. Beautiful morning for a run!
If you’ve been following me on my blog these past couple years or more, you know I love to combine traveling with running races. “Runcations” are the best! If you scroll through my destination tab you can read all about my traveling runs.
You all know by know I am a guacamole snob. After all, it’s a bit how I came up with “Avocadorunners.com”. I love avocados and I make my guacamole at least weekly! I’ve made at least a thousand batches, and tested every variable you can think of.
Once again an amazing dish from RUN FAST EAT SLOW by Shalane Flanagan! I am so in love with this cookbook. The last time I posted a recipe from her book was this lasagna.
Today my workout didn’t quite go as planned. “Does that ever happen to you? And if so, how does it make you feel?” Do you feel guilty? Or possibly anxious? Or are you content and think tomorrow is another day?
When you have left over pasta, make a cake. I am of course not referring to an ordinary sweet one, but a savory pasta one that is perfect for your next brunch, lunch or light dinner.
How do you celebrate new challenges and opportunities? Thursday was my husband’s last day at his current job and he’s moving on to something new starting Monday.
It was a WARM one!