Remember my last post where I shared this amazing “Cheaters Sourdough Bread”. You’re in for another treat! Last weekend for a gathering I made my original No-Knead Bread, but with no yogurt and a little whole wheat flour.
The other day when I was mixing up some of my favorite no knead bread, I got to thinking about some things I have been working on lately. Things that I want to improve on and to be honest let go of, to become the person I am trying become. Don’t get me wrong…in general, I feel like I have accomplished a lot in life.
Wow I am impressed you’re still reading this post after reading the title😉. OR maybe you’re just curious? Sardines? Yes Sardines! The thought of them may make you cringe but they actually have a ton of healthy fats and good for you protein so before you go all anti-sardine on me, you may want to try them!
I just love making salads and the possibilities are endless especially with all the seasonal produce coming in my CSA boxes and available at the Farmer’s Markets. Recently I had some beautiful haricot verts in my box and on the same day, I spotted a red daikon radish at our weekly market. SCORE!
So do you remember that pic I posted a while back with spiraled sweet potatoes? I wasn’t quite sure what I was going to do with all this deliousness you see here, but I believe it will become a new staple in our house😋.
Zucchini noodles are definitley a rage right now, and for good reason since everyone’s gardens are exploding with them. Just like many other summer squash fans, I am always looking for new recipes to create using this summer favorite!
Remember when I mentioned our summer has been a bit cruel this year? This week was no different! I don’t know about you, but heating up the kitchen for even 5 minutes isn’t very appealing to me and probably most of you.