Sunday Brunch occasionally will include a muffin, scone, or sticky bun if we venture into Minneapolis to one of my favorite cafes. Both my husband and I love hanging out at different trendy restaurants on a Sunday morning enjoying some dark roast coffee, a pastry and usually something with a runny egg.
Does the title of this post sound familiar to you? I kind of hope so because that means you’re following me on my blog. However, in case you don’t remember, I made a delicious Peaches & Cream Smoothie last summer when Colorado Peaches were in season. I have such good news for you! It’s not quite Colorado peach season but you’re definitely in for a real TREAT!
Are you jumping out of bed every morning excited to pound the pavement? You’re ready to knock out your run with no limitations…including the weather, RIGHT?!
What did you have Easter Morning? I can hardly believe it was one week ago today. This Sunday morning was like most others, morning devotions, some quite time, and than several dynamic stretches before I headed out for my run. As usual, I rushed to get ready for church getting there in the nick of time. Seems like no matter how much time I have to get ready for church, we almost always are running late.
Lately I have been seeing some great memories popping up on my Facebook feed from our trips to Italy. I do love that place and can’t wait to go back. One thing I did each time we returned was try to re-create different pasta dishes that we enjoyed.
I get it, asparagus soup is not all that exciting compared to a cheesy pasta dish, a chocolate treat, or even a fat juicy burger, (sorry no burger as of yet)! But since I am getting so much flack for not sharing my asparagus soup recipe I promised to blog about weeks ago, I thought I should get busy before I get banned from our next runners group gathering.
I am nut-so for NuttZo! Have you tried this stuff? Seriously the most addicting Nut-Butter I have ever tasted. Consider up-grading your almond butter friends since this has to the best thing next to heaven… creamy, crunchy and incredibly delicious.