It may be warm today, but when I made this last week it was cool, rainy and down right miserable for days here in Minnesota. So it may not be soup weather in your neck of the woods, but here in Minnesota, one never knows.
I get it, asparagus soup is not all that exciting compared to a cheesy pasta dish, a chocolate treat, or even a fat juicy burger, (sorry no burger as of yet)! But since I am getting so much flack for not sharing my asparagus soup recipe I promised to blog about weeks ago, I thought I should get busy before I get banned from our next runners group gathering.
Tonight I am finally getting around to sharing what I made my husband for Valentine’s Day. Better late than never right! These remodeling projects have definitely turned my life upside down.
Pasta is definitely my husbands fave but Chinese is a close second! When I surprised him with this Thai Chicken Stir Fry, he was more than pleased. It’s probably not like anything we had in China, or as good as what my friend Tina makes, but authentic or not, it’s a dynamite stir-fry dish that is perfect for any weeknight dinner!
Both my husband and I love Thai food and I happen to really love experimenting with my New Instant Pot. Yep still in the “honeymoon phase”! The good news is, this can be made with all those staples you probably have in your pantry.
You may have read in a recent post or else-where about the Instant Pot craze? This nifty appliance is definitley making quite an appearance on various blogs, including mine. I am one of those who took advantage of Amazon’s amazing Black Friday Deal of the Day.